The love of the brothers and owners of Sweet Nest confectioneries in the pastry art, Costas and Christos Hadjichristodoulou from Tochni, led them to start the well-known Sweet Nest patisseries in 1990.

The Hadjichristodoulou siblings have graduated from the Hotel School and they have decided to innovate in the town of Limassol with their pastry imagination. They opened the first store of Sweet Nest Confectionery in 1990 in Leontiou Street in Limassol. Today they have two shops and they are the most successful of their kind. The stores are located at the Leontiou and Kolonakiou Street in Limassol, the most fast growing and innovative city in Cyprus. Having Limassol as their base it offers a variety of advantages including the large number of multicultural people who become their customer.

Contributing to the success of Sweet Nest confectioneries includes the continuous improvement in technology, adding new sweets, like the Frosty Carrot and Baked Cheese Cake, and continuing education abroad in schools in France, Switzerland, Germany, Austria, America and Greece as well as participating in seminars in the fields of Confectionery, Health and Marketing offered in Cyprus. A big role in this success plays Mrs. Georgia, who is the wife of Mr. Kostas, by being one of the artists of Sweet Nest since it first started.

The Sweet Nest is the first bakeries nationwide certified to HACCP and maintaining the success so far. On 19/10/2006 Sweet Nest was honoured by the Minister K. Fotiou for the successful implementation of HACCP, while on 21/10/2010 it was certified to European standard ISO 22000, the protocol of Food Safety Management. These standards ensure a safe and healthy product lines.